With so many fish in the sea....to pair the perfect wine we must break down these fish types into smaller categories.  From flaky tilapia to rich meaty steak-like swordfish to the powerfully flavorful fish like sardines. We will search through these oceans of choices and fine the perfect with for your meal.
Leaner Lightly Flaky Mild Fish
Like plaice, sole, perch
A Medium Textures Fish
Like trout, seabass, haddock, cod
Â
Rich Meaty Fish
 Fish like salmon, tuna, monkfish, swordfish
Strong Flavored Fish
Like herring, mackerel, sardines, anchovies
