Fun Fact: Leaner cuts pair very well with light or medium-bodied red wines, with a higher acidity. A wide range of Pinot Noirs fit this list perfectly. Higher in acidity and sometimes lower in alcohol content resulting in a light refreshing taste which compliments the filet and will not overpower its flavor. Sauces will determine how hearty a pinot noir you should choose. For example a peppercorn sauce or other big flavor accompaniments can require a more powerful Pinot Noir.  If you want a little more spice in the wine a Malbec is another nice complement to the texture of a filet mignon.