A name that refers to a variety of birds raised for the purpose of human consumption. Birds such as chicken, turkey, duck, goose, Cornish hen, and pheasant. Poultry is high in nutritional value and minus the skin can be low in saturated fat as well.
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The classic dish of American families demands a perfect complement. As a sweet meat, a sweeter wine should pair well. Fruity wines could be perfect for this job. Zinfandel, red or white, it’s advisable for almost every Turkey preparation and recipe."
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"Duck
As hunting season starts, ducks are one of the most popular preys. It’s taste pairs really well with a Merlot or Chardonnay for domestic ones. Wild ducks’ taste is different, pairs better with a nice Syrah or an Italian Chianti."
This is a particular meat because it’s meat has various flavors depending on the body part. The richness of the meat functions well with a red Burgundy, while the sweet side it’s better with a sweet Riesling. If the dish is well balanced between both types, a California Pinot Noir, a red Rhone or an Australian Shiraz may perfectly complement the meal."
"Strong in flavor, Pheasant pairs with a Burgundy, a Bordeaux, a Pinot Noir or other strong, mature red wines. However, if the recipe applies apples or any other alternative that make the dish sweeter, a better option to pair is with a dry Pinot Gris or a sweet Riesling."
